Grandma's Tart a La Boulle

This is a very old French recipe just waiting to be reimagined by a great cook! Just the way grandma would have made it. Thank you Monti Babin for sharing your grandma's recipes with us.

Ingredients:

• 2/3 cup corn starch

• Prepared dough (recipe below)

• 71/4 cup of sugar

• Iquart milk

• 5 egg yolks (beaten)

• 7-13 oz can pet milk

• 2- teaspoons of vanilla

Instructions:

1. Preheat oven to 350° F

2. Combine cornstarch sugar and small amount of milk in a pot until dissolved

3. Stir in beaten egg yolks, pet milk, and remainder of milk

4. Cook on medium heat, stirring constantly until thick

5. Remove from stove, stir in vanilla, pour into dough (see recipe below) lined pans

6. Cover with narrow strips of dough to form lattice

7. Flute the edges

8. Bake for 20 minutes

DOUGH RECIPE

Ingredients:

• 1 box of yellow cake mix

• 3 eggs

• 1/4 cUp oil

• 1/4 cup milk

Instructions:

1. Mix with mixer and add flour until dough is thick enough to roll.

2. Roll and put in pir pan

Affiliate links to purchase items that my be useful in baking this dessert:

2 PC Meausuring Cup Set

Vancasso 9 inch Ceramic Pie

MIATTCLD Lattice Dough Cutter

Fox Run Pie Spatula