Annie Laura Voisin's Oyster Spagetti

Here it is! Our own grandma's famous oyster spaghetti! I remember eating this as a child and had no idea that anyone had the recipe. As I began posting other recipes on social media, my brother Toby said he had a copy in the office and that we should share that one. The oysters add a rich flavor to the spaghetti, a wonderful dish for this cold weather.

Ingredients:

• 1 slice of salt meat (boil 20 minutes before cooking)

• 3 large onions

• 2 cans- 8oz tomato sauce

• 1 can - 6 or 8 oz paste

• 1 can - 10 oz Rotel tomatoes

• 1/2 or 1 - 16oz Spaghetti pack

• 1/2 cup Ketchup

• Salt and black pepper

• Garlic powder to taste

• 1 or 2 can - mushroom pieces

• Chopped parsley

• A half gallon of Wilson's Oysters

Instructions:

• Brown onions stirring constantly

• Add salt meat, Rotel Tomatoes, tomato paste, tomato sauce, ketchup, salt and black pepper, garlic powder, and mushrooms

• Cook 45 minutes

• Add water and oysters and cook another 30 minutes

• Boil Spaghetti on the side

• After Spaghetti is cooked, add to the sauce

• Serve with French bread or potato salad or both

Things you may wish to purchase related to this recipe:

The Original Fullstar Pro Chopper

Eatex 5 Qt Stock Pot with Lid

Teak Wood Cooking Spoons

EDDEAS Kitchen Tongs